MESSAGE FROM THE CHEF
"Our concept may be simple, but our mission and approach are anything but. Owning my own bakery has always been my dream. For the past two years, I've poured my heart into scooping, measuring, and baking to turn that dream into reality. From our kitchen to yours, whether it's a special occasion or just because, let Scoops Baking Co. redefine your dessert experience."
Executive Chef,
Greyson Parker
THE nostalgia
IN ONE BITE
At Scoops Baking Co., I set out to revolutionize my favorite part of any meal: dessert. Our sweet treats are not just delicious; they're also 100% plant-based, made with organic, gluten-free, soy-free, dairy-free, lactose-free ingredients, and free from any artificial additives or food coloring. Our mission is simple yet impactful: WISH, which stands for Wholesome, Indulgent, Sustainable, and Handcrafted.
Close your eyes and think back to those nostalgic moments of baking holiday cookies as a child. Can you smell the cookies in the oven? Feel the laughter and joy in the air?
Our startup menu is infused with that same sense of nostalgia, reinventing childhood favorites with a healthy twist."
