About Us
Learn what makes us unique!
01
Our Mission
Scoops Baking Co. is more than a small cottage kitchen bakery; it is a sweet solution for those seeking healthier dessert options. Our mission is to craft plant-based, clean, and delicious baked goods that everyone can enjoy without worry. We use only the finest ingredients, ensuring our products are gluten-free, soy-free, dairy-free, lactose-free, non-GMO, and free from artificial sweeteners, refined sugars, colorings, and preservatives.
03
Community and Sustainability
At Scoops Baking Co., we believe in giving back. Each month, we volunteer and donate baked goods to local food banks and organizations in Connecticut. Our community outreach is a testament to our commitment to making a positive impact and fostering a stronger, more connected community.
02
Our Vision
Our vision is to lead the way in offering desserts that are not only nostalgic but also healthier and more sustainable. We are committed to eco-friendly packaging and practices, striving to make a positive impact on our environment and community. Every item on our menu is designed to bring back fond childhood memories while meeting modern dietary needs.
04
The Future
Looking ahead, our five-year plan includes expanding our reach to national and international markets, moving into a commercial kitchen space, and achieving 100% sustainability in our production processes. We are exploring new opportunities, from local farmers’ markets to a special line of plant-based breads, bagels, muffins and of course DONUTS.
Frequently Asked Questions (FAQ)
Ingredients and Dietary Concerns
What ingredients do you use in your products?
We use high-quality, clean ingredients, including organic almonds, Madagascar vanilla bean extract, pure maple syrup, plant-based chocolate chips, non-GMO coconut, and pure agave syrup. All ingredients are chosen for their health benefits and sustainability.
Are your products suitable for people with dietary restrictions?
Yes, our products are designed to be inclusive. They are gluten-free, soy-free, dairy-free, lactose-free, non-GMO, and free from refined sugars and artificial additives, making them suitable for people with various dietary restrictions.
Are your products vegan?
Yes, all our products are 100% plant-based and vegan-friendly.
Do you use any refined sugars in your products?
No, all our products are free from refined sugars. We use natural sweeteners like pure maple syrup and agave syrup to ensure a healthier treat.
Are there any artificial additives in your baked goods?
No, our products are free from artificial sweeteners, colorings, preservatives, and additives. We believe in using only the highest quality, natural ingredients.
Are your products safe for people with soy allergies?
Yes, all our products are soy-free. We carefully select our ingredients to avoid common allergens and ensure they meet our strict quality standards.
Do you have options for customers with diabetes?
Yes, many of our products are suitable for people with diabetes due to our use of natural sweeteners and low-glycemic ingredients. We recommend checking the nutritional information for each product or consulting with your healthcare provider.
Product Information
What types of baked goods do you offer?
We offer a variety of baked goods, including cookies, brownies, and macaroons. Our menu is crafted to provide delicious options for everyone, including those with dietary restrictions.
Do you offer any seasonal or special products?
Yes, we are constantly innovating and adding new items to our menu. For example, we are developing a plant-based breads, bagels, muffins and of course DONUTS.
Do you offer custom orders for events or special occasions?
Yes, we are happy to accommodate custom orders for events such as birthdays, weddings, and corporate gatherings. Please contact us for more details and to discuss your specific needs.
How can I find out about new product launches?
You can stay updated on new product launches by following us on social media (@scoopsbakingco on TikTok and Instagram) or subscribing to our newsletter on our website.
What makes your baked goods different from other plant-based options?
Our baked goods stand out due to our commitment to clean, high-quality ingredients and our focus on creating nostalgic flavors that evoke cherished memories. We also prioritize sustainability and community engagement, making our products a choice you can feel good about.
Can I modify an order to exclude certain ingredients?
Yes, we offer some customization options to accommodate dietary restrictions and preferences. Please contact us to discuss any specific modifications you need.
Sustainability and Community Engagement
How does Scoops Baking Co. support environmental sustainability?
We prioritize sustainability in our operations. Our packaging is 100% eco-friendly and compostable. We also aim to achieve 100% sustainability in all aspects of our production within the next five years.
How does Scoops Baking Co. give back to the community?
We are committed to community engagement through monthly donations of baked goods to local food banks and other organizations. We also volunteer in our community and are developing a reward program for our loyal customers.
What steps are you taking to reduce your carbon footprint?
We are committed to reducing our carbon footprint by using locally sourced ingredients whenever possible, minimizing waste in our production processes, and choosing sustainable packaging materials.
What is your long-term sustainability goal?
Our long-term sustainability goal is to achieve 100% sustainability in all aspects of our operations within the next five years. This includes using renewable energy sources, reducing waste, and continuously improving our sustainable practices.
How can customers get involved in your community initiatives?
We encourage our customers to join us in our community efforts by participating in volunteer events, and spreading the word about our mission. Follow us on social media or sign up for our newsletter to stay informed about upcoming opportunities.